A large, thick-skinned citrus fruit with a distinctive tartness, organic grapefruit is content keeping company with both sweet and savoury flavours.
Its sour-sweet acidity balances beautifully with delicate shellfish - squeeze into a vinaigrette or add segments to a crab salad. Similarly, its refreshing tang makes a lovely marmalade or a light, palate-cleansing sorbet.
Best stored in the fridge for 1-2 weeks. Bring to room temperature before use.
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