A large, thick-skinned citrus fruit with a distinctive tartness, balancing both sweet and savoury flavours.

Produced in:South Africa


Langridge Organic says:

Its sour-sweet acidity beautifully complements delicate shellfish - squeeze into a vinaigrette or add segments to a crab salad. Similarly, its refreshing tang makes a lovely marmalade or a light, palate-cleansing sorbet.

Storage Information

Best stored in the fridge for 1-2 weeks. Bring to room temperature before use.

Organic Ruby Grapefruit

2 Grapefruits


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