Shallots are grown almost worldwide. Their skin is generally coppery and the fine flesh flushed with fuchsia or bluish grey. In flavour they are not unlike their cousin - the onion - although sweeter and more complex, but still pungent.

Produced in:Holland


Langridge Organic says:

Prized in French cuisine, they lend their refined flavour to sauces such as Béarnaise, beurre blanc and to a classic mignonette vinaigrette served with freshly shucked oysters. Use to add depth to soups, for a glorious tarte tatin, or simmer with win

Storage Information

Store for 2-3 weeks in a cool, dark place with good air flow.

Organic Shallots

1 Bag (~250g), £6.00/kg


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