Our Organic Bocconcini is best served at room temperature with fresh tomatoes, basil leaves and lots of olive oil.
Buffalo **Milk**, Salt, Vegetarian Rennet.
It contains: Milk
|Typical values||per 100g|
|of which saturates||16g|
Jody Scheckter started his organic/biodynamic farm in Hampshire to produce the best-tasting, healthiest food without compromise for himself and his family.