Enjoy our organic mozzarella at room tempature with fresh tomatoes, basil leaves and olive oil. We also enjoy chunks of mozzarella sitrred into soups and pasta.
Buffalo **Milk**, Salt, Vegetarian Rennet.
It contains: Milk
|Typical values||per 100g|
|of which saturates||16g|
Jody Scheckter started his organic/biodynamic farm in Hampshire to produce the best-tasting, healthiest food without compromise for himself and his family.