

Chiu Chow Chilli Oil
£3.00
Showing availability for delivery on Wednesday 20th January
Description
This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings.
Produced in:
China
Lee Kum Kee says
Careful – this oil is addictive and hot!
Ingredients
Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum, Oleoresin, Flavour Enhancers (E631, E627)
Allergy Advice
It contains: Gluten, Sesame seeds, Soya
Storage Information
Store in a cool, dry place.
Shelf Life
Minimum 120 days
Nutritional Information
Typical values | per 100g |
---|---|
Calories | 665cal |
Energy | 2782kj |
Fat | 70g |
of which saturates | 12g |
Carbohydrates | 5g |
of which is sugar | 2.1g |
Protein | 3.3g |
Salt | 6.9g |

Meet Lee Kum Kee
Hong Kong
In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot about it until the soup was simmered down to a thick gravy. He tasted it and discovered an irresistible, delicious new flavour. Since then, he started selling this as ‘Oyster Sauce’. Mr Lee was the founder of Lee Kum Kee and his story is how Chinese staple larder oyster sauce was invented. With a food heritage dating back 131 years, Lee Kum Kee now manufactures and distributes its authentic Chinese sauces and famous condiments across more than 100 countries and regions worldwide.
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