This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings.
Produced in:China
Description
Lee Kum Kee says:Careful – this oil is addictive and hot!
Ingredients
Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum, Oleoresin, Flavour Enhancers (E631, E627)
Allergy Advice
It contains: Gluten, Sesame seeds, Soya
Storage Information
Store in a cool, dry place.
Shelf Life
Minimum 120 days
Nutritional Information
| Typical values | per 100g |
|---|---|
| Calories | 665cal |
| Energy | 2782kj |
| Fat | 70g |
| of which saturates | 12g |
| Carbohydrates | 5g |
| of which is sugar | 2.1g |
| Protein | 3.3g |
| Salt | 6.9g |
Meet Lee Kum Kee
In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot
More from Lee Kum Kee
.jpg?fm=jpg&q=40&auto=format%2Ccompress&ar=5%3A4&fit=crop&w=280)
