Hoisin Sauce is used as a dressing in crispy aromatic duck and as a stir fry sauce in many Chinese classics such as Kung Pao Chicken.

Produced in:China

Description

Lee Kum Kee says:

Also great as a dip and as a marinade for ribs and roasts.

Ingredients

Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Dried Sweet Potato, Colour (E150a), Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers, Acid (E260).

Allergy Advice

It contains: Gluten, Sesame seeds, Soya

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 120 days

Nutritional Information

Typical valuesper 100g
Calories234cal
Energy976kj
Fat1.3g
of which saturates0.2g
Carbohydrates53g
of which is sugar48g
Protein1.2g
Salt6.6g

Hoisin Sauce

1 Jar (210g)

£1.89

Meet Lee Kum Kee

In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot

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