This is a unique blend of dressing made by light soy sauce, aged vinegar, garlic, chilli and sesame oil.

Produced in:China

Description

Lee Kum Kee says:

It is an ideal aromatic, mild & spicy tangy dressing for salad and noodles

Also great as dipping sauce for dim sum and dumplings

Ingredients

Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil 0.5%, Salt, Dried Chilli Peppers, Flavouring, Stabilizer E415 (Soybeans, Wheat)

Allergy Advice

It contains: Gluten, Sesame seeds, Soya

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 120 days

Nutritional Information

Typical valuesper 100ml
Calories123cal
Energy512kj
Fat5.6g
of which saturates0.9g
Carbohydrates13g
of which is sugar12g
Protein3.8g
Salt7.8g

Meet Lee Kum Kee

In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot

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