This is a unique blend of dressing made by light soy sauce, aged vinegar, garlic, chilli and sesame oil.
It is an ideal aromatic, mild & spicy tangy dressing for salad and noodles
Also great as dipping sauce for dim sum and dumplings
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil 0.5%, Salt, Dried Chilli Peppers, Flavouring, Stabilizer E415 (Soybeans, Wheat)
It contains: Gluten, Sesame seeds, Soya
Store in a cool, dry place.
Minimum 120 days
|Typical values||per 100ml|
|of which saturates||0.9g|
|of which is sugar||12g|
In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot