Our Premium Dark Soy Sauce to deliver the desired deep colour, full-bodied texture and lustre to stews, casseroles, noodles and other dishes. It is naturally brewed with non-GM soybeans, with no added MSG or preservatives.

Produced in:China


Lee Kum Kee says:

Dark Soy Sauce has a hint of sweetness and more subtle in soy bean taste. Its main purpose is for its colour instead of taste. Add progressively until it reaches your desired deepness of colour.


Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans 10%, Wheat

Allergy Advice

It contains: Gluten, Soya

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 120 days

Nutritional Information

Typical valuesper 100ml
of which is sugar17g

Premium Dark Soy Sauce

1 Bottle (250ml)


Meet Lee Kum Kee

In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot

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