Our Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives.

Produced in:China


Lee Kum Kee says:

Light Soy Sauce is used for seasoning purpose and its “Xian Wei” (Umami) will uplift the taste of any dishes. It can also be used as marinade, dipping sauce, in stir fry or in dressing and sauce mix. It is complimentary with any ingredients and use

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 120 days

Premium Light Soy Sauce

1 Bottle (250ml)

Not available

Meet Lee Kum Kee

In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot

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