Homemade Butternut Squash Pasta Lasagne
Homemade Butternut Squash Pasta Lasagne
Speedy suppers
Farmdrop recommends Farmdrop recommendsDairy-free Dairy-freeGluten-free Gluten-free

Best quality beef mince from Knowle Hill Farm, Chew Magna, sourced from fellow Farmdrop producer the Story Group

Serves:2
Produced in:Cornwall

Description

Let Them Eat says:

Rich Italian Beef Ragu, with lots of fresh herbs, layered with slices of Butternut Squash, topped with a creamy Basil Custard.

Ingredients

Ground Beef, Butternut Squash, Tomatoes, Beef Stock, Onions, SOYA Milk, Plain GF Flour, Sunflower Butter, Vegan Cheese (no palm oil) Basil, Oregano, Parsley, Seasoning.

Allergy Advice

It contains: Soya

Storage Information

Keep refridgerated, this product has been previously frozen.

Shelf Life

Minimum 3 days

Nutritional Information

Typical values
Calories95cal
Energy394kj
Fat3.1g
of which saturates1.2g
Carbohydrates5.5g
of which is sugar3g
Fibre1.5g
Protein8.2g
Salt0.3g

Cooking Instructions

Pre-heat oven to 170 degrees, remove lid and cook in oven for 50 mins. If thawed, preheat oven to 180 degrees, remove lid and cook in oven for 35 mins. DO NOT MICROWAVE

Meet Let Them Eat

Tamar Valley, Cornwall

Based in the Tamar Valley, Cornwall, we have a wide range of fresh ingredients right on our doorstep. We use the

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