Homemade Vegetable Lasagne with Butternut Squash Pasta
Homemade Vegetable Lasagne with Butternut Squash Pasta
Speedy suppers
Vegan VeganGluten-free Gluten-freePlastic-free Plastic-freeFarmdrop recommends Farmdrop recommendsDairy-free Dairy-free

A vegatarian option to a family favourite.

Serves:2
Produced in:Cornwall

Description

Let Them Eat says:

Delicious Mediterranean vegetables with lots of fresh herbs, layered with slices of Butternut Squash, topped with a creamy Basil Custard.

Storage Information

Keep refridgerated, this product has been previously frozen.

Shelf Life

Minimum 3 days

Cooking Instructions

Pre-heat oven to 170 degrees, remove lid and cook in oven for 50 mins. If thawed, preheat oven to 180 degrees, remove lid and cook in oven for 35 mins. DO NOT MICROWAVE

Meet Let Them Eat

Tamar Valley, Cornwall

Based in the Tamar Valley, Cornwall, we have a wide range of fresh ingredients right on our doorstep. We use the

Read more
Loading...