LillyPuds premium traditional Christmas pudding – finest vine fruits, apples, apricots, almonds and ginger blended with ale and brandy.
Minimum 50% fruit Naturally sweet – less than 4% added sugar No mixed peel Suitable for vegetarians No dairy ingredients
Vine Fruits (34%) (Sultanas, Raisins, Currants), Gluten Free BBC Chockwork Orange Beer (10%), Apple (Apple, Anti-oxidant: Ascorbic Acid), Pasteurised Free Range Whole Egg, Non-hydrogenated Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Ground ALMONDS, WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Glace Cherries (Cherries, Glucose Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Fruit and Vegetable Juice Concentrate), Stem Ginger (Ginger, Sugar), Un-Sulphured Apricots (Apricots, Rice Flour), Dark Muscovado Sugar (Sugar, Cane Molasses, Colour: Plain Caramel E150a), Breadcrumbs ( Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier: E471, E472; SOYA Flour, Preservative: E282; Rapeseed Oil, Flour Treatment Agent: E300), Brandy (3.0%), Orange Juice, Orange Zest, Lemon Juice, Mixed Spice, Lemon Zest, Nutmeg, Ground Ginger.
It contains: Eggs, Almonds, Gluten
Store in a cool, dry place.
Minimum 60 days
|Typical values||per 100g|
|of which is saturates||3.1g|
|of which is sugar||36.0g|
Steam or Microwave
I love to cook and for me, there is nothing more rewarding than preparing food for others to enjoy. My Christmas pudding recipe has been enjoyed for many a year by friends and family and in 2015 I had the opportunity to bring LillyPuds to market from our home in East Anglia.