• Variety: Pinot Noir
  • Vintage: 2014
  • Tasting Note: Cherry red with a vibrant translucency, this wine displays raspberry and clove aromas on the nose. The palate is elegant and rich, being underpinned by an earthy spiciness and a long finish.
  • ABV: 12%
  • Food Pairing: Outdoor bred organic English pork salami & charcuterie
  • Ageing Advice: Drink now to 2021
Produced in:Surrey, England


Litmus Wines says:

Made from 100% Pinot Noir that was cold soaked prior to fermentation on its skins and spent 17 months in one to three year old French oak barriques prior to bottling.

Soil structure is fundamental to the unique mineral quality found in the Litmus

Storage Information

Store in a cool dry place

Pinot Noir

England (75cl)

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