Kimchi - Daikon



Showing availability for delivery on Monday 25th January

  • Plastic-free


We use organic, and unprocessed ingredients, and always buy our fruit and vegetables when they’re at their best and most beneficial to your body. This means our fermented goods are always delicious, alive and teeming with the good bacteria that go towards creating a healthy digestive system and positive well-being.

Produced in:


Little Duck Picklery says

Created by our chefs – our kimchi is made using daikon, and traditional spices.


Daikon, ginger, soy sauce, fish sauce, garlic, red pepper, salt, sugar

Allergy Advice

It contains: Crustaceans, Fish, Gluten, Soya

Storage Information

Keep refrigerated

Shelf Life

Minimum 14 days

Meet Little Duck Picklery

Dalston, London

The Picklery is a brand of fresh, unpasteurised fermented foods and drinks that we make and sell in our restaurants Ducksoup Soho, Rawduck Hackney and Little Duck The Picklery - our fermenting kitchen and store in Dalston. Our Product: Our fermenting range was born out of a desire to bring a more seasonal, adventurous and fresher approach to the fermented foods and low-sugar drinks market. Using our restaurant expertise and knowledge in food and drinks, our chefs and bar managers have created a range of flavourful goods that chime acutely with the seasons. Our Philosophy: Sourcing organic, biodynamic and conscientiously made ingredients plays a huge part in our production process, we always use fresh fruits and vegetables when they are at their best and most beneficial to your body. We only use raw and unprocessed vinegars, salts and sugars. Our ferments are never pasteurized - this means they retain all their good bacteria, and are teeming with probiotics that go towards creating a good digestive system and positive health. .

Find out more

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