We use organic, and unprocessed ingredients, and always buy our fruit and vegetables when they’re at their best and most beneficial to your body. This means our fermented goods are always delicious, alive and teeming with the good bacteria that go towards creating a healthy digestive system and positive well-being.
Created by our chefs – our kimchi is made using daikon, and traditional spices.
Daikon, ginger, soy sauce, fish sauce, garlic, red pepper, salt, sugar
It contains: Crustaceans, Fish, Gluten, Soya
Minimum 14 days
The Picklery is a brand of fresh, unpasteurised fermented foods and drinks that we make and sell in our restaurants Ducksoup