The Picklery Chilli Sauce
1 Bottle (190ml)
Our krauts change with the seasons – this celeriac and apple kraut with mustard seed is a delicious and unique alternative to the more traditional cabbage krauts. We use organic, and unprocessed ingredients, and always buy our fruit and vegetables when they’re at their best and most beneficial to your body. This means our fermented goods are always delicious, alive and teeming with the good bacteria that go towards creating a healthy digestive system and positive well-being.
Enjoy as a condiment in the same you might a pickle, at the beginning of your meal to kick start the enzymes in your gut and help digestion, or simply add to soups, salads and stir-fries or on a cheese toastie.
Minimum 14 days
Celeriac, apples, mustard seed, salt
It contains: Celeriac, Celery, Mustard
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The Picklery is a brand of fresh, unpasteurised fermented foods and drinks that we make and sell in our restaurants Ducksoup Soho, Rawduck Hackney and Little Duck The Picklery - our fermenting kitchen and store in Dalston. Our Product: Our fermenting range was born out of a desire to bring a more seasonal, adventurous and fresher approach to the fermented foods and low-sugar drinks market. Using our restaurant expertise and knowledge in food and drinks, our chefs and bar managers have created a range of flavourful goods that chime acutely with the seasons. Our Philosophy: Sourcing organic, biodynamic and conscientiously made ingredients plays a huge part in our production process, we always use fresh fruits and vegetables when they are at their best and most beneficial to your body. We only use raw and unprocessed vinegars, salts and sugars. Our ferments are never pasteurized - this means they retain all their good bacteria, and are teeming with probiotics that go towards creating a good digestive system and positive health. .Find out more