1 Pot (250g)
Soured cream is a single cream that's been soured using an added culture similar to that we use in our yogurt.
Great for sauces and to lighten a spicy curry.
Minimum 5 days
|Typical values||per 100g|
|of which saturates||11g|
|of which is sugar||2.7g|
At Longley Farm, quality and goodness come naturally and are the hallmarks of an independent Dairy built on firm traditional values - something for which Yorkshire is famous. Such values have been vital in establishing a range of dairy products which have gained popularity for their natural goodness and high quality - not just in Yorkshire - but throughout the World. Good milk makes good dairy products. With one of the leading Jersey herds in Europe, they have established a thorough understanding of the whole dairy process enabling exacting control of quality at all stages of production.Find out more