The aroma is sweet and fruity, the colour sandy yellow with the taste being intense. It is brittle and crumbly with tiny crystals of Calcium lactate found in the cheese itself.

Produced in:Emilia-Romagna


Longman's says:

Made in the Emilia-Romagna region of Italy, Reggiano is a traditional handmade cheese whose recipe and methods of production have barely changed since 12th Century. Even the cows’ diet is controlled to include only fresh grass, hay or alfalfa. The en


Unpasteurised Cows Milk, Salt, Starter culture, Animal Rennet, Hard Cheese

Allergy Advice

It contains: Milk

Storage Information

Keep refrigerated.

Shelf Life

Minimum 12 days

Cooking Instructions

Delicious in pasta and risotto dishes!

Meet Longman's

The Longman family have been farmers and farmhouse cheese makers in Somerset for over 200 years. In the 1930’s Great

Read more

More from Longman's