The aroma is sweet and fruity, the colour sandy yellow with the taste being intense. It is brittle and crumbly with tiny crystals of Calcium lactate found in the cheese itself.
Made in the Emilia-Romagna region of Italy, Reggiano is a traditional handmade cheese whose recipe and methods of production have barely changed since 12th Century. Even the cows’ diet is controlled to include only fresh grass, hay or alfalfa. The en
Unpasteurised Cows Milk, Salt, Starter culture, Animal Rennet, Hard Cheese
It contains: Milk
Minimum 12 days
Delicious in pasta and risotto dishes!
The Longman family have been farmers and farmhouse cheese makers in Somerset for over 200 years. In the 1930’s Great