The cheese is excellent on the cheeseboard or can be melted on baked potatoes. Reblochon also features as a classic ingredient in one of the Alps' best-loved dishes, the Tartiflette.

Produced in:Haute Savoie


Longman's says:

Reblochon has been made in the summer Alpine pastures of the Haute Savoie since the 13th century. In the 14th century farmers were forced to pay a tax based on the milk yield of their cattle, so to avoid payment the farmers would partially milk their

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Unpasteurised cow's milk, animal rennet.

Allergy Advice

It contains: Milk

Storage Information

Keep refrigerated.

Shelf Life

Minimum 12 days

Cooking Instructions

Delicious in Tartiflette.

Meet Longman's


The Longman family have been farmers and farmhouse cheese makers in Somerset for over 200 years. In the 1930’s Great

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