The texture can vary from firm to soft depending on the season. It takes its name from the variety of pear used in the Perry wash.
A washed rind cheese first made by Cistercian monks in Dymonk, Gloucestershire. It has a sticky orange rind with a pungent spirited aroma. As seen in the most recent Wallace and Gromitt film.
Pasteurised Cows Milk, Salt, Starter culture, Vegetarian Rennet, Soft cheese
It contains: Milk
Minimum 11 days
Delicious on its own or in broccoli and stilton soup.
The Longman family have been farmers and farmhouse cheese makers in Somerset for over 200 years. In the 1930’s Great