Pasteurised PasteurisedVegetarian Vegetarian

The nettle wrapped Cornish Yarg, made from pasteurised cows’ milk, is a young, fresh lemony cheese, creamy under its natural rind and slightly crumbly in the core.

Produced in:Cornwall

Description

Lynher Dairies says:

The leaves, which come from the farm, attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures, the edible nettle rind imparts a delicate, mushroomy taste. By the time it is ready to eat five weeks

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Ingredients

Pasteurised Cows Milk, Salt, Starter culture, Vegetarian Rennet, Semi hard cheese

Allergy Advice

It contains: Milk

Storage Information

Keep refrigerated.

Shelf Life

Minimum 11 days

Meet Lynher Dairies

Cornwall

Lynher Dairies is now one of the most successful makers of artisan cheese in Britain, consistently winning top prizes, including Best

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