The nettle wrapped Cornish Yarg, made from pasteurised cows’ milk, is a young, fresh lemony cheese, creamy under its natural rind and slightly crumbly in the core.
The leaves, which come from the farm, attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures, the edible nettle rind imparts a delicate, mushroomy taste. By the time it is ready to eat five weeks
Pasteurised Cows Milk, Salt, Starter culture, Vegetarian Rennet, Semi hard cheese
It contains: Milk
Minimum 11 days
Lynher Dairies is now one of the most successful makers of artisan cheese in Britain, consistently winning top prizes, including Best