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16-hour Pot-Roast Pork Rigatoni with N'duja, Bocconcini & Parmesan Pangritata

1 tray (~550g)


Showing availability for delivery on Sunday 9th May


A baked rigatoni dish with slow cooked Park Farm organic pork, rich tomato sauce, Laverstoke Park bocconcini, The Real Cure n'duja and aged Parmesan.

Packaged in oven safe biodegradable packaging. Made in a kitchen that processes products including gluten, fish, eggs, milk, nuts, peanuts, soya, celery, mustard, sesame, sulphites and sulphur dioxide.

PORK - Park Farm.

Andy Clarke at Park Farm believes in low-­intensity farming – a slow method which works to create tasty, healthy meat. Low intensity, however, doesn’t mean less toil, and Andy and his son William work long but enjoyable days at the farm outside the small, friendly village of Hawkhurst in Kent.


In 1846 Antonio Rummo launched the family business of milling wheat and making pasta. The Rummo family tested many different flours and many different production methods before finding the perfect process. And so Rummo's famous method — Lente Lavorazione or ‘relax’ — was born! Rummo pasta promises eccezionale tenuta all cottura—“exceptionally firm when cooked”, whether the pasta cooks for 5 minutes too long in the pan, or it waits whilst everyone comes to the table, you will have perfect pasta every time.



Produced in:


Made by Farmdrop says

Made by Farmdrop is our new range of healthy, simple and incredibly fresh handmade ready meals and convenience food. With every single ingredient sourced from our existing community of incredible farmers and producers and 100% plastic-free packaging, this is convenience food, with absolutely no compromise.


Cooked rigatoni (57.1%) [Water (125g of Water per 100g), Rummo Rigatoni (41.9%) [Durum WHEAT Semolina (GLUTEN)], Olive Oil (0.75%)], Tomato Sauce (42.9%) [Chopped Tomatoes* [Tomatoes (60%), tomato juice, acidity regulator (citric acid)], Red Onion*, Caster Sugar, Sunflower Oil, Red Wine Vinegar* [Organic red wine vinegar, water ], Garlic*, Dried Oregano] Slow cooked pork (15.3%) [Pork Shoulder (128g Pork Shoulder per 100g), Onions*, Carrots*, Red Wine (SULPHITES), Fennel*, Tomato Puree* (tomatoes), Garlic*, Vegetable Bouillon* [(Sea Salt, Maltodextrin (from Maize), rice flour, Vegetables 7.2% (Onion, Carrot, Parsnip), Yeast Extract, Sunflower Oil, Parsley, Turmeric) ], Dried bay leaf*, Black pepper*], Laverstoke Park Farm Buffalo Bocconcini* (10.2%) [Buffalo MILK, Salt, Vegetarian Rennet], The Real Cure Nduja (5.1%) [Pork, pork fat, salt, chilli peppers, dextrose. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate] Pangritata (3.1%) [Yutaka Panko Breadcrumbs (65.5%) [WHEAT Flour (GLUTEN), Yeast, Salt], Butter* (22.7%) (MILK), Parmesan cheese (18.2%) [Unpasteurised Cows MILK, Salt, Starter culture, Animal Rennet], Black pepper*]. *Organic

Allergy Advice

It contains: Gluten, Milk, Sulphites

It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Crustaceans, Eggs, Fish, Hazelnuts, Lupin, Macadamia nuts, Molluscs, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Sulphur dioxide, Walnuts

Storage Information

Keep refrigerated

Shelf Life

Minimum 2 days

Nutritional Information

Typical valuesper 100g
of which saturates4.2g
of which is sugar3.4g

Cooking Instructions

Preheat the oven to 190˚C. Remove the film and put the tray on a baking sheet. Cook for 35 minutes or until hot throughout and the breadcrumbs are crisp and golden brown.


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Meet Made by Farmdrop


Made by Farmdrop is our new range of healthy, simple and incredibly fresh handmade ready meals and convenience food. With every single ingredient sourced from our existing community of local, sustainable farmers and producers and 100% plastic-free packaging, this is convenience food with absolutely no compromise. Enjoy nourishing breakfast pots, delicious no-fuss midweek dinners, or flavour-packed salads for lunch on the go. This is food that’s been grown and raised with care, prepared by hand and cooked with love, direct from our kitchen to yours. The range will be inspired by nature, governed by the seasons and always centred around the outstandingly fresh, seasonal ingredients our exceptional producers are growing and making. At its heart, Made by Farmdrop is our way of bringing these superior, sustainable and 100% traceable ingredients straight into your home in the most convenient way possible...for those days when we all need a little help in the kitchen. Every element that goes into our Made by Farmdrop meals can be discovered and bought on our shop so you can guarantee that our commitment to organic, high-welfare and the most sustainably produced food is reflected in every single thing you eat. What’s more, we’ll be working with our farmers and producers to help incorporate surplus or glut produce, meaning that by shopping our Made by Farmdrop range, you’re going that little bit further to help tackle food waste. We believe that convenience doesn’t have to mean compromise. This is why we’ve put taste, traceability, and sustainability at the forefront of our new range. With absolutely nothing to hide, enjoy local, seasonal and organic ingredients, simple recipes and 100% plastic-free packaging.

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