Beef Shin Ragu
1 Tray (~400g)
Made with organic and 100% pasture fed dairy cow and slowly cooked with red wine, herbs and fresh vegetables.
Made in a kitchen that processes products including gluten, fish, eggs, milk, nuts, peanuts, soya, celery, mustard, sesame, sulphites and sulphur dioxide.
BEEF - Horton House Organic Farm
Situated on the Wiltshire-Somerset border, Horton House farm is certified Pasture for Life, providing absolute assurance that animals are 100% pasture fed throughout their lives, with no grain, cereals or other manufactured feed permitted.
Made by Farmdrop is our range of healthy, simple and incredibly fresh handmade ready meals and convenience food. With every single ingredient sourced from our existing community of incredible farmers and producers and 100% plastic-free packaging, this is convenience food, with absolutely no compromise.
Beef Shin* (50.1%), Beef Stock* (Water, Beef Bones*, Onion*, Carrots*, Flat Leaf Parsley*, Bay Leaves*, Thyme, Black Pepper*), Carrots*, Onion*, Red Wine (may contain sulphites), Celery*, Tomato Puree* (tomatoes), Black Pepper*, Salt, Thyme, Bay Leaves*. *Organic
It contains: Celery
It may contain: Almonds, Brazils, Cashews, Celeriac, Crustaceans, Eggs, Fish, Gluten, Hazelnuts, Lupin, Macadamia nuts, Milk, Molluscs, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Sulphites, Sulphur dioxide, Walnuts
Minimum 2 days
|Typical values||per 100g|
|of which saturates||1g|
|of which is sugar||3g|
Preheat the oven to 200˚C. Transfer the contents to an oven proof dish, cover with foil or a lid and warm in the oven for 25-35 minutes or until piping hot throughout