Roast spiced cauliflower and squash with quinoa, raw red cabbage and watercress with a garlic tahini dressing and toasted almonds.

Made in a kitchen that processes products including gluten, fish, eggs, milk, nuts, peanuts, soya, celery, mustard, sesame, sulphites and sulphur dioxide.

CAULIFLOWER - Langridge Organics, SPICES - Rooted Spices, QUINOA - Suma Cooperative

Rooted Spices’ ‘Single Origin’ spices come from one region - one with the best growing conditions, the ideal climate and local expertise to produce the best tasting spices possible. They work closely with trustworthy suppliers who follow best practice growing.

Suma is a workers' cooperative completely committed to ethical business. They specialise in sourcing fairly traded, organic and natural product.

Langridge work with specialist organic growers from around the UK, Europe & the rest of the world operating a local buying policy: ""We always source from the closest possible producer providing they meet with the quality standards our customers expect.

Serves:1 adult
Produced in:UK

Description

Made by Farmdrop says:

Made by Farmdrop is our new range of healthy, simple and incredibly fresh handmade ready meals and convenience food. With every single ingredient sourced from our existing community of incredible farmers and producers and 100% plastic-free packaging

Ingredients

Squash* (29.6%), Cauliflower* (17.8%), Tricolour Quinoa* (14.8%), Red Cabbage*, Watercress*, Olive Oil*, Flaked almonds (nuts), Smoked Paprika, Cumin, Salt, Black Pepper*. Dressing: Water, Olive Oil*, Lemon Juice*, Tahini* (sesame seeds), Garlic*, Maple Syrup*, Sumac. *Organic

Allergy Advice

It contains: Almonds, Sesame seeds
It may contain: Brazils, Cashews, Celeriac, Celery, Crustaceans, Eggs, Fish, Gluten, Hazelnuts, Lupin, Macadamia nuts, Milk, Molluscs, Mustard, Peanuts, Pecans, Pistachios, Soya, Sulphites, Sulphur dioxide, Walnuts

Storage Information

Keep refridgerated

Shelf Life

Minimum 2 days

Nutritional Information

Typical valuesper 100g
Calories102cal
Energy426kj
Fat6g
of which saturates0.8g
Carbohydrates9.5g
of which is sugar6g
Protein3.3g
Salt0.6g

Cooking Instructions

Ready to eat

Roast Cauliflower, Squash & Quinoa Salad

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