A hearty vegan salad bowl with za'atar roasted chickpeas, spiced sweet potato and fresh vegetables, finished with creamy tahini dressing.

Made in a kitchen that processes products including gluten, fish, eggs, milk, nuts, peanuts, soya, celery, mustard, sesame, sulphites and sulphur dioxide.

ZA'ATAR - Rooted Spices . SWEET POTATO - Langridge Organics.

Rooted Spices’ ‘Single Origin’ spices come from one region - one with the best growing conditions, the ideal climate and local expertise to produce the best tasting spices possible. They work closely with trustworthy suppliers who follow best practice growing.

Langridge work with specialist organic growers from around the UK, Europe & the rest of the world operating a local buying policy: ""We always source from the closest possible producer providing they meet with the quality standards our customers expect.

Serves:1 adult

Produced in:London

Description

Made by Farmdrop says:

Made by Farmdrop is our range of healthy, simple and incredibly fresh handmade ready meals and convenience food. With every single ingredient sourced from our existing community of incredible farmers and producers and 100% plastic-free packaging, th

Ingredients

Roasted Sweet Potato (35.3%) [Sweet potatoes*, Extra Virgin Olive Oil*, Ground coriander, Ground cumin, Aleppo Pepper Pul Biber (Aleppo pul biber, sunflower oil, salt), Salt (0.25%)], Baby Plum Tomatoes* (19.7%), Kale (12.7%), Roasted chickpeas (11.3%) [Chickpeas*, Za'atar (4.5%) [Thyme, sesame seeds, sumac, salt, wheat, sunflower oil], Extra Virgin Olive Oil* (1.8%), Salt (0.91%)], Carrots* (7.6%), Radish* (5.2%), Sunflower seeds* (<1%), Parsley* (<1%) Tahini Dressing (7.1%) [Extra Virgin Olive Oil* (30.9%), Water, Tahini (22.8%) [Sesame Seeds], Lemon juice* (13%), Maple Syrup*, Garlic*, Salt, Black pepper *Organic

Allergy Advice

It contains: Gluten, Sesame seeds
It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Crustaceans, Eggs, Fish, Hazelnuts, Lupin, Macadamia nuts, Milk, Molluscs, Mustard, Peanuts, Pecans, Pistachios, Soya, Sulphites, Sulphur dioxide, Walnuts