Make cooking simple with prepared organic seasonal spring vegetables and rich vegan black garlic and parsley butter to finish. Delicious alongside grains, grilled salmon or steak.

Made in a kitchen that processes products including gluten, fish, eggs, milk, peanuts, nuts, soya, celery, mustard, sesame, sulphites and sulphur dioxide.


Wholegood Organics don’t care what their fruit and veg look like - they’re only interested in what it tastes like. This means that their veg is not only organic, it’s been chosen for flavour over beauty.

Serves:2 people
Produced in:London


Made by Farmdrop says:

Made by Farmdrop is our range of healthy, simple and incredibly fresh handmade ready meals and convenience food. With every single ingredient sourced from our existing community of incredible farmers and producers and 100% plastic-free packaging, th


Spring greens*(50%), Courgette* (25%), Tenderstem broccoli* 19.4%), Vegan Black Garlic Herb Butter (5.6%) (Vegan Butter (Organic Shea Butter Oil* (43%), Water, Organic Coconut Oil* (21%), Organic Rapeseed Oil* (11%), Organic Almond* (1%) (Nuts), Organic Carrot Juice*, Emulsifier (organic Lecithin*), Organic Lemon Juice*, Natural Flavouring), Flat Leaf Parsley*, Black Garlic (2.5%), Maldon Salt). *Organic Ingredients

Allergy Advice

It contains: Almonds
It may contain: Brazils, Cashews, Celeriac, Celery, Crustaceans, Eggs, Fish, Gluten, Hazelnuts, Lupin, Macadamia nuts, Milk, Molluscs, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Sulphites, Sulphur dioxide, Walnuts

Storage Information

Keep refrigerated

Shelf Life

Minimum 2 days

Nutritional Information

Typical valuesper 100g
of which saturates2.3g
of which is sugar2.2g

Cooking Instructions

Bring a little water to the boil in the base of a steamer. Steam the courgette & broccoli for 2-3 mins then add the spring greens for another 2 minutes. Drain well, toss with the flavoured butter - or finish in a frying pan with the butter.

Spring Vegetables & Vegan Black Garlic Herb Butter

1 Tray (~360g)


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