Summer Roast Vegetables
Summer Roast Vegetables
Summer Roast Vegetables

Ready-to-roast courgettes, cherry tomatoes, fennel, red onion, garlic and potatoes with a hint of spice. (Veg will change with the seasons.)

Made in a kitchen that processes products including gluten, fish, eggs, milk, nuts, peanuts, soya, celery, mustard, sesame, sulphites and sulphur dioxide.

COURGETTES - Wholegood Organics. TOMATOES - The Tomato Stall (organic)

Wholegood Organics don’t care what their fruit and veg look like - they’re only interested in what it tastes like. This means that their courgette is not only organic, it’s been chosen for flavour over beauty.

The Tomato Stall have been pioneers of speciality and organic tomato growing on the Isle of Wight for over 30 years. While their sustainability credentials are impeccable (their entire growing system is completely biodegradable, they use natural predators to control pests, and the pollination of all their plants is done by a team of bumblebees that are native to the UK), it’s the taste that really sets their tomatoes apart.

Serves:1- 2 adults
Produced in:London

Description

Made by Farmdrop says:

Made by Farmdrop is our range of healthy, simple and incredibly fresh handmade ready meals and convenience food. With every single ingredient sourced from our existing community of incredible farmers and producers and 100% plastic-free packaging, th

Ingredients

Courgettes (36.6%), Baby Plum Tomatoes* (24.1%), Red Onion* (19.3%), Fennel* (11.6%), Extra Virgin Olive Oil*, Garlic*, Red Wine Vinegar*, Salt, Chilli Powder, Oregano, Black Pepper*. *Organic

Allergy Advice


It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Crustaceans, Eggs, Fish, Gluten, Hazelnuts, Lupin, Macadamia nuts, Milk, Molluscs, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Sulphites, Sulphur dioxide, Walnuts

Storage Information

Keep refrigerated.

Shelf Life

Minimum 3 days

Nutritional Information

Typical valuesper 100g
Calories51cal
Energy210kj
Fat2.8g
of which saturates0.4g
Carbohydrates3.7g
of which is sugar2.6g
Protein1.5g
Salt0.79g

Cooking Instructions

Preheat the oven to 180˚C. Transfer the vegetables to a roasting tray. Cook for 20 -25 minutes or until cooked through.

Summer Roast Vegetables

1 Tray (~420g)

£5.95

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