A nutrient rich raw salad of white and red cabbage, celery, red pepper, kale and alfalfa sprouts with sunflower and pumpkin seeds and an apple cider vinegar and wholegrain mustard dressing.

Made in a kitchen that processes products including gluten, fish, eggs, milk, nuts, peanuts, soya, celery, mustard, sesame, sulphites and sulphur dioxide.

SPROUTS - Skysprouts SEEDS - Suma Cooperative CABBAGE - Wholegood (organic)

Wholegood Organics don’t care what their fruit and veg look like - they’re only interested in what it tastes like. This means that their cabbages are not only organic, they've been chosen for flavour over beauty.

Skysprouts is a family-based company that started sprouting in 1984 in a kitchen on a small farm in Devon. 16 years later and they're grown from organically certified seed and use energy from their cold room to heat their growing rooms, helping to reduce environmental footprint.

Suma is a workers' cooperative completely committed to ethical business. They specialise in sourcing fairly traded, organic and natural product.