Inspired by Vietnamese flavours, this colourful salad combines roasted shredded chicken with wild rice, fresh vegetables and a sprinkle of herbs. Simply pour over the tangy chilli-lime dressing to finish at home.

Made in a kitchen that processes products including gluten, fish, eggs, milk, nuts, peanuts, soya, celery, mustard, sesame, sulphites and sulphur dioxide.

CHICKEN - Wood Green.

Chris at Wood Green prides himself in producing top quality organic chickens which roam around the luscious Devon pastures. They forage around for insects and grubs and they are also fed a supplementary diet of GM free organic corn

Produced in:London


Made by Farmdrop says:

Made by Farmdrop is our range of healthy, simple and incredibly fresh handmade ready meals and convenience food. With every single ingredient sourced from our existing community of incredible farmers and producers and 100% plastic-free packaging, th


Roast chicken* (28.3%), Wild Rice* (25.2%), Red cabbage*, Cucumber*, Carrots*, Rocket*, Mint*, Coriander*, Sesame seeds* Dressing: Tamari* (whole Soya beans, water, sea salt, mirin (sweet rice, water, cultured rice)), Sunflower oil*, Sesame Oil*, Brown Rice Vinegar*, Lime Juice*, Ginger*, Chilli*, Fish Sauce, Caster Sugar *Organic

Allergy Advice

It contains: Fish, Sesame seeds, Soya
It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Crustaceans, Eggs, Gluten, Hazelnuts, Lupin, Macadamia nuts, Milk, Molluscs, Mustard, Peanuts, Pecans, Pistachios, Sulphites, Sulphur dioxide, Walnuts

Storage Information

Keep refrigerated.

Shelf Life

Minimum 2 days

Nutritional Information

Typical valuesper 100g
of which saturates1g
of which is sugar1.6g

Cooking Instructions

Ready to eat.

Vietnamese Chicken and Wild Rice Salad

1 Tray (~315g)


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