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Fresh, fragrant and healthy, this veggie packed noodle salad is perfect for a date night dinner for two. Whip up a crunchy noodle salad, add fragrant pan fried mushrooms and finish with quick pickled cucumbers and fresh herbs. Ready in around 30 minutes.

Difficulty rating: A little more effort

Packed and prepared in a kitchen that processes products including gluten, fish, eggs, milk, nuts, peanuts, soya, celery, mustard, sesame, sulphites and sulphur dioxide. Some basic store cupboard ingredients (salt, sugar, cooking oil) are not included in the kit.

MUSHROOMS - Capel Mushrooms A family run farm since the 1960s, Capel Mushrooms in Suffolk was one of the first organic mushroom growers in the UK and today grow a wide variety of delicious mushrooms from their two sites.

Serves:2 adults
Produced in:London

Description

Made by Farmdrop says:

Discover exciting new dishes or make weeknight cooking simpler with our new Recipe Kits. Each kit has precisely weighed out ingredients for no-waste meals with minimal packaging (plastic free where possible) sourced from our existing community of inc

Ingredients

Salad Ingredients: Mushrooms (17.3%), Cucumber* (15.3%), Little Gem Lettuce* (12.7%), Red onion* (12%), Rice Noodles* (10.2%) [Organic Rice Flour, water], Lime (7.3%), Carrot* (6.8%), Spring onions (2.2%), Red chilli* (2%), Coriander* (1%), Mint* (1%), Ginger (0.51%) Garlic* (0.31%) Brown Rice Vinegar* (5.8%) [Water, cultured brown rice* (12%), may contain gluten] Sesame Oil* (2%) [100% Organic Sesame Oil], Soy Seasoning Mix: Vegetarian Fish Sauce (1%) [Salt Solution (Water, Salt), Sugar, Seaweed Extract, Soybean Protein, Yeast Extract, Vinegar], Tamari* (1%) [Water, Soya Beans* (33%), Sea Salt, Shochu* (Water, Cultured Rice*, Salt), Roasted Soya Beans* (2.5%), *Organic Additional required ingredients: salt, sugar, water, cooking oil.

Allergy Advice

It contains: Sesame seeds, Soya
It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Crustaceans, Eggs, Fish, Gluten, Hazelnuts, Lupin, Macadamia nuts, Milk, Molluscs, Mustard, Peanuts, Pecans, Pistachios, Sulphites, Sulphur dioxide, Walnuts

Storage Information

Keep refrigerated

Shelf Life

Minimum 2 days

Nutritional Information

Typical valuesper 100g
Calories84cal
Energy348kj
Fat2.3g
of which saturates0.4g
Carbohydrates12g
of which is sugar3.6g
Protein2.1g
Salt0.48g

Cooking Instructions

Included with your recipe kit. Remember to wash fruit, vegetables and herbs before using them.

Vietnamese Noodle Salad with Mushrooms

1 Recipe Kit

£18.00
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