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Inspired by Vietnamese bun cha, this noodle salad recipe kit is fresh, fragrant and perfect for a date night dinner for two. Whip up a crunchy noodle salad, fragrant pan fried pork patties and finish with quick pickled cucumbers and fresh herbs. Ready in around 40 minutes.

Difficulty rating: a little more effort

Packed and prepared in a kitchen that processes products including gluten, fish, eggs, milk, nuts, peanuts, soya, celery, mustard, sesame, sulphites and sulphur dioxide. Some basic store cupboard ingredients (salt, sugar, cooking oil) are not included in the kit.

PORK - Park Farm Andy Clarke at Park Farm believes in low-­intensity farming – a slow method which works to create tasty, healthy meat. Low intensity, however, doesn’t mean less toil, and Andy and his son William work long but enjoyable days at the farm outside the small, friendly village of Hawkhurst in Kent.

Serves:2 adults
Produced in:London


Made by Farmdrop says:

Discover exciting new dishes or make weeknight cooking simpler with our new Recipe Kits. Each kit has precisely weighed out ingredients for no-waste meals with minimal packaging (plastic free where possible) sourced from our existing community of inc


Salad Ingredients: Minced Pork (27%), Cucumber* (13.%), Little Gem Lettuce* (11.2%), Red onion* (10.6%), Rice Noodles* (9%) [Organic Rice Flour, water], Lime (6.5%), Carrot* (6%), Spring onions (2%), Red chilli* (1.8%), Coriander* (0.9%), Mint* (0.9%), Ginger (0.45%), Garlic* (0.27%) Brown Rice Vinegar* (5.1%) [Water, cultured brown rice* (12%), may contain: gluten] Sesame Oil* Jar (1.8%) [100% Organic Sesame Oil], Soy Seasoning Mix: Vegetarian Fish Sauce (0.9%) [Salt Solution (Water, Salt), Sugar, Seaweed Extract, Soybean Protein, Yeast Extract, Vinegar], Tamari* (0.9%) [Water, Soya Beans* (33%), Sea Salt, Shochu* (Water, Cultured Rice*, Salt), Roasted Soya Beans* (2.5%), *Organic Additional required ingredients: salt, sugar, water, cooking oil.

Allergy Advice

It contains: Sesame seeds, Soya
It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Crustaceans, Eggs, Fish, Gluten, Hazelnuts, Lupin, Macadamia nuts, Milk, Molluscs, Mustard, Peanuts, Pecans, Pistachios, Sulphites, Sulphur dioxide, Walnuts

Storage Information

Keep refrigerated

Shelf Life

Minimum 2 days

Nutritional Information

Typical valuesper 100g
of which saturates1.3g
of which is sugar2.8g

Cooking Instructions

Included with your recipe kit. Remember to wash fruit, vegetables and herbs before using them.

Vietnamese Noodle Salad with Pork Patties

1 Recipe Kit

Only 2 available

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