Accept no substitute for Maldon Sea Salt, because nothing else is quite the same. Maldon sea salt flakes are loved (is that too strong a word? No!) by chefs and shoppers the world over. It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavour they deliver that makes the difference. None of the bitter after taste that some salts leave; instead a freshness that enhances the flavour of all natural and fine foods.
Head back into history and the Essex coast was alive with salt making. At least 2,000 years ago, seawater was being partially evaporated and then heated in clay pots over open fires. When the water had gone, the pots were broken open to reveal the pr
Store in a cool, dry place.
The Osborne’s have been making salt at Maldon for four generations. That’s a long while and a lot of salt for