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Smoked Sea Salt

1 Box (125g)


Showing availability for delivery on Saturday 17th April

  • Vegan


Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra frisson of flavour with fish, meat and poultry. Or in sauces, salsas, soups and marinades. Or almost anything else.

Produced in:


Maldon Salt Company says

Head back into history and the Essex coast was alive with salt making. At least 2,000 years ago, seawater was being partially evaporated and then heated in clay pots over open fires. When the water had gone, the pots were broken open to reveal the precious result: salt. Opening a distinctive Maldon box today is somewhat easier.


Smoked Sea Salt

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 60 days


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Cooking Inspiration

Pulled Pork Buns & Fennel Slaw

View recipe

View all our recipes

Meet Maldon Salt Company


The Osborne’s have been making salt at Maldon for four generations. That’s a long while and a lot of salt for a family both custodians of an ancient culinary tradition and creators of a brand recognised the world over. It is unchanging yet ever-changing, constant yet continuously challenging. The salt stays the same, but there are always new cooks to bring in to the Maldon fold, new recipes that will benefit from the magic of the perfect pinch. On this the Osborne’s thrive. Steven today, his father Clive before him, Cyril in 1934 and great-grandfather James before that. They would laugh if you called them a salt dynasty, but few other families have had such a profound and positive effect on the nation’s taste buds for so long

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