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Dikotylon chickpeas are cultivated in the high-altitude mountain valley of Feneos, which is famous for the quality of its pulses. These are medium sized chickpeas, suitable for use both whole in soups and stews, as well as for hummus.

Produced in:Greece


Maltby&Greek says:

100% Chickpeas of Feneos; No preservatives, no pesticides.


Dried Chickpeas

Dikotylon Chickpeas


1 Bag (500g), £7.90/kg


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