Brown lentils produced in Thessaly, Greece. No pesticides or preservatives. Produced by small-scale farmers, all of whom are land and product registered, who have developed their skills of cultivation from generation to generation, so ensuring the unique strains of the seeds used to provide the ultimate in terms of both quality and taste.
The pulses featured in our collection are selected and packaged by ‘Fenea Land’ and have been produced in Feneos, a 600m high mountain valley nestled between the 2,400m peaks of Helmos and Zyria in the north Peloponnese, where the rich and fertile la
Maltby & Greek's vision is to showcase the very best of Greek produce to a discerning international audience. To bring back