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Andritsaina Kritharaki (Orzo) is the traditional Greek pasta for Giouvetsi, the meat and pasta dish baked in clay pots.

Produced in:Greece

Description

Maltby&Greek says:

Served in lamb, beef or chicken giouvetsi, or in stifado. Can be used as an alternative to risotto (kritharoto), with seafood, mushrooms etc. Simply served with sauces and grated cheese.

Ingredients

Hard wheat flour, eggs, pasteurised cow’s milk, salt.

Allergy Advice

It contains: Eggs, Gluten, Milk

Nutritional Information

Typical values
Calories394cal
Energy1645kj
Fat5g
of which saturates1g
Carbohydrates72g
of which is sugar3g
Fibre3g
Protein15g

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