The vegan food with a cheesy, nutty taste made from primary inactive yeast.
Engevita yeast provides a rich source of B vitamins and minerals. It is a natural food grown on molasses under carefully controlled conditions. Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida alb
Dried inactive yeast.
Store in a cool, dry place.
Minimum 60 days
|Typical values||per 100g|
|of which saturates||0.7g|
|of which is sugar||12g|
A wide array of naturally good bouillons, stocks, soups, gravies as well as our increasingly popular Engevitas can be used for