Jam-packed with fennel and a hint of black peppercorns. This salami is big on flavour and has been awarded two gold stars to boot. You can’t say fairer than that.
Awarded two gold stars in the Great Taste Awards.
Free range pork (95.56%), salt, black pepper, dextrose, red wine (**sulphite**), fennel seeds, garlic, preservative: sodium nitrate.
At Marsh Pig, we pride ourselves on the very finest quality cured meats, British Salamis, and British Chorizos. We believe that