We make our jerky with premium rare breed and rare breed cross beef sourced from within East Anglia. An ample amount of red wine has been added for a real kick (you're welcome) Guilt free snacking at its best.

Description

Marsh Pig says:

We make our jerky with premium rare breed and rare breed cross beef sourced from within East Anglia. An ample amount of red wine has been added for a real kick (you're welcome) Guilt free snacking at its best.

Ingredients

British beef 70%, red wine, soy sauce (water, salt, soybeans 11%, sugar, wheat flour), black pepper, coriander seed, garlic, rosemary

Allergy Advice

It contains: Soya

Storage Information

Once opened, store in a cool ventilated area, consume within 3 days of opening.

Shelf Life

Minimum 15 days

Meet Marsh Pig

At Marsh Pig, we pride ourselves on the very finest quality cured meats, British Salamis, and British Chorizos. We believe that

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