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Garlic

1 Bulb

£0.60

Showing availability for delivery on Wednesday 20th October

  • Plastic-free
  • No packaging

Description

This culinary staple packs a punch when raw – perfect for dressings, butters and salsas, or in aioli. Cook, and its heat mellows to a subtle warmth that serves as a base for soups, sauces and casseroles.

Produced in:

Spain

Mash Purveyors says

Try roasting a bulb whole and spread the sweet, creamy clove on toasted bread.

Storage Information and Shelf-life

Store in a cool, dark place, well-ventilated place. A bulb will last for several months, and once the bulb is broken, individual cloves will last unpeeled for about 7-10 days.

Disclaimer

Farmdrop is an online supermarket that sells various food products and other items (“Products”). The majority of Products sold by Farmdrop are supplied by third party producers. Food Products produced by Farmdrop are labelled ‘Made by Farmdrop’ and ‘Farmdrop Recipe Kits’.

Whilst Farmdrop always tries to ensure Product information is accurate and up to date, Product details including ingredients are subject to change. We cannot guarantee that we have correct and up to date information in respect of every Product, particularly where the Product and Product information is provided by a third party producer, so you should always read the information provided with the Product (including labels and packaging and in particular allergy and safety information) before you consume or use it. Please treat any Product information on this website as being provided for general information only and do not rely on it. The images of the Products on our website are for illustrative purposes only. Although we have made every effort to display Product details accurately, your product may vary slightly from those images. Where any Product is handmade, sizes, weights, capacities, dimensions and measurements may vary within a 5% tolerance. For fresh produce (Meat, Fish, Vegetables, Fruits, Dairy etc.) there may be some natural variations in the size, shape or look of the product, however this should not affect the quality.

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Meet Mash Purveyors

London

For over 150 years, the Mash family have hand-selected the finest quality fruits and vegetables for the most prestigious professional kitchens. The first known records of the family working in fruit and veg date back to 1800, and through the following decades they have continued to grow their business by buying farm land to grow their own produce. Fast forward to 1936, the year they joined New Covent Garden Market and where they were based right up until 2014. Mash are committed to reducing food waste through donations to the food waste charity, the Felix Project, an organisation collecting food waste from local businesses and redistributing to charities across London. Vegetable trimmings from prepared veg and juice pulp is used for animal feed at The Ledbury’s deer park at Aynhoe Park in Oxfordshire. The next phase is the installation of an on-site composter, with compost to be used by our growers to produce delicious veg that will eventually come back to us here at Mash, as well as supplying local community gardens, and starting some growing on site here for the Mash team.

Find out more