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Spring Greens

1 Bunch (500g)

£1.65

£3.30/kg

Showing availability for delivery on Saturday 30th October

Description

Spring green cabbages have a silky-soft texture, and have a milder, sweeter than winter cabbages, making them a welcome addition to lighter Springtime cooking.

Produced in:

UK

Mash Purveyors says

Grown by Red Star Growers in Worcestershire who are committed to sustainable farming methods, protecting local wildlife and enhancing biodiversity.

Storage Information and Shelf-life

Keep refrigerated. Wash before use.

Cooking Instructions

Blanch - Discard outer leaves and place in a pan of boiling water, cover and bring back to the boil. Reduce heat and simmer until tender. Steam - Discard outer leaves and steam for 10-12 minutes until tender.

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Meet Mash Purveyors

London

For over 150 years, the Mash family have hand-selected the finest quality fruits and vegetables for the most prestigious professional kitchens. The first known records of the family working in fruit and veg date back to 1800, and through the following decades they have continued to grow their business by buying farm land to grow their own produce. Fast forward to 1936, the year they joined New Covent Garden Market and where they were based right up until 2014. Mash are committed to reducing food waste through donations to the food waste charity, the Felix Project, an organisation collecting food waste from local businesses and redistributing to charities across London. Vegetable trimmings from prepared veg and juice pulp is used for animal feed at The Ledbury’s deer park at Aynhoe Park in Oxfordshire. The next phase is the installation of an on-site composter, with compost to be used by our growers to produce delicious veg that will eventually come back to us here at Mash, as well as supplying local community gardens, and starting some growing on site here for the Mash team.

Find out more