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Pork Steaks (Shoulder)

2 Steaks (min. 250g)

£3.72

£14.88/kg

Showing availability for delivery on Saturday 25th September

  • Suitable for freezing
  • Local
  • Dry aged

Description

Dry Aged and butchered by Luke at Meat Box this pork is Luke own herd of old fashioned English breed the British Saddleback. Now on the Rare Breed Survival Trust's 'Watch List' the Saddleback is known to be a very hardy breed well suited to an extensive outdoor life.

This cut is boneless, quite lean but also contains good marbling which adds serious flavour.

Serves:

We recommend 1-2 portions per 250g.

Produced in:

Somerset

Meat Box says

The pigs are free our farm in the Chew Valley, Somerset. Along with clover and standing oats the pigs consume large quantities of fruit and veg which helps maintain health and gives a distinctly sweet flavour to the meat.

Storage Information and Shelf-life

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 2 days

Disclaimer

Farmdrop is an online supermarket that sells various food products and other items (“Products”). The majority of Products sold by Farmdrop are supplied by third party producers. Food Products produced by Farmdrop are labelled ‘Made by Farmdrop’ and ‘Farmdrop Recipe Kits’.

Whilst Farmdrop always tries to ensure Product information is accurate and up to date, Product details including ingredients are subject to change. We cannot guarantee that we have correct and up to date information in respect of every Product, particularly where the Product and Product information is provided by a third party producer, so you should always read the information provided with the Product (including labels and packaging and in particular allergy and safety information) before you consume or use it. Please treat any Product information on this website as being provided for general information only and do not rely on it. The images of the Products on our website are for illustrative purposes only. Although we have made every effort to display Product details accurately, your product may vary slightly from those images. Where any Product is handmade, sizes, weights, capacities, dimensions and measurements may vary within a 5% tolerance. For fresh produce (Meat, Fish, Vegetables, Fruits, Dairy etc.) there may be some natural variations in the size, shape or look of the product, however this should not affect the quality.

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Meet Meat Box

Somerset

Luke farms his organic beef at his home – Herons Green Farm in the Chew Valley – where traditional native breeds of North and South Devon cattle are grass fed on lush pasture. He also works with local small scale farmers in the Chew Valley who supply into his new Bristol Butchery 'Meat Box' in Cargo, Wapping Wharf. . They don't have to be organic however native breeds are chosen that are somewhat smaller in carcass yields but much sweeter tasting meat. There cows also thrive on our luscious Somerset pastures and can finish off grass alone. Beef is dry aged for 30 days+. During this time, enzymes present in the muscles start to break down the connective tissues making the beef tender and the flavour starts to intensify. Every time you buy off us you are directly helping the recovery of wildlife, helping to build soils and taking carbon out of the atmosphere.

Find out more

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