Saddleback Pork Belly (on the bone)
Saddleback Pork Belly (on the bone)
Saddleback Pork Belly (on the bone)
Local LocalSuitable for freezing Suitable for freezingDry aged Dry aged

Dry Aged and butchered by Luke at Meat Box this pork is Luke own herd of old fashioned English breed the British Saddleback. Now on the Rare Breed Survival Trust's 'Watch List' the Saddleback is known to be a very hardy breed well suited to an extensive outdoor life.

Pork Belly is still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.

Serves:We recommend 2-3 portions per 500g.
Produced in:Somerset


Meat Box says:

The pigs are free our farm in the Chew Valley, Somerset. Along with clover and standing oats the pigs consume large quantities of fruit and veg which helps maintain health and gives a distinctly sweet flavour to the meat.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 3 days

Cooking Instructions

Slow-roast at 160°C for 1–1½ hours, basting with liquid or sauce; increase heat to 200°C and roast for 20–30 minutes to brown and glaze.

Saddleback Pork Belly (on the bone)

Meat Box

1 Belly (min. 500g), £12.00/kg


Meet Meat Box

Luke farms his organic beef at his home – Herons Green Farm in the Chew Valley – where traditional native breeds

Read more

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Saddleback Pork Belly (Boned and Rolled)
Saddleback Pork Belly Slices
Saddleback Pork Chop
Saddleback Pork Steaks (Shoulder)