So called because they look rather like beluga caviar, these lentils have a striking appearance and absorb sauces beautifully.
Our Beluga Lentils have been simply cooked with onion, bay leaf, water and olive oil – they hold their shape well, so work wonderfully in soups and stews.
Beluga Lentils (96%) (Water, Beluga Lentils), Onion, Olive Oil, Bay Leaf Powder.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which is sugar||0.7g|
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
We were the first brand to bring speciality foods like Camargue Red Rice and Ready-to-eat Chestnuts to the UK market. In