Grown on the gorgeous Mole End Farm in Kent - producing truly outstanding organic apples and pears.
The name originated when this pear variety won first prize at the National British Pear Conference in 1885. It develops sweetness and flavour before it ripens, so it can be eaten while still crunchy.
(Class 2 - this means they may be vary in size,
To ripen pears, store them at room temperature for 2-3 days. Since these fruits become more fragile as they ripen, try to store them loosely in a bowl or on a plate. When ripe, most pears will give slightly when pressed gently near the stem. Once a pear hits its peak ripeness, transfer it to the fridge and eat within a few days.
It all began when Paul Ward and Sara Rowan purchased their home in the early nineties in Kent, which included four