Most cheeses are matured for 12 months wrapped in muslin cloth on wooden shelves. Some are matured for 18 months for an extra special Montgomery's Cheddar.
At Manor Farm, the cheese is made 7 days a week to ensure the freshness of the milk which is produced by the Montgomery's own herd of 200 Friesian cows.
Unpsteurised Cows Milk, Salt, Starter culture, Animal Rennet Hard cheese
It contains: Milk
Minimum 10 days
The Montgomery family have been farming in North and South Cadbury for three generations, making their renowned Montgomery's Cheddar.Jamie Montgomery's grandfather,