Moving Mountains Meatballs
1 Pack (300g)
The Moving Mountains® Burger needs no introduction. Praised by top chefs across the country, our Burger is packed with plant protein and irresistible juiciness. This succulent plant-based Burger will satisfy those meaty cravings and fool even the most committed carnivores. Delve into a guilt-free trip of indulgence with one Bite Into The Future™ – 100% plant 0% cow. Pure plant-powered deliciousness.
WHAT MAKES IT SPECIAL: • Generates less greenhouse gas emissions and requires fewer resources to make (compared to a beef burger of the same weight) • Packed with plant protein, vitamin B12 & natural ingredients • Contains zero cholesterol • 100% plastic-free & recyclable retail packaging • Selling in the frozen section helps reduce food wastage
WHAT ELSE YOU NEED TO KNOW: • 100% free of hormones, antibiotics & GMO ingredients • Cruelty-free and certified vegan by The Vegan Society
water, vegetables (oyster mushrooms, mushrooms, onion), vegetable oil (coconut), vegetable protein (Soya protein, Soya protein isolate, pea protein isolate), Wheat gluten, natural flavouring, starch (Wheat), Oat fibre, thickener (methyl cellulose), Barley malt extract, vinegar, colour (beetroot red), salt, preservative (lactic acid), vitamin B12.
It contains: Gluten
It may contain: Almonds, Brazils, Cashews, Hazelnuts, Peanuts, Pecans, Walnuts
From Frozen 1. For best results, cook from frozen. 2. Add oil to a frying pan 3. Fry for ~6 mins on each side on medium heat, flipping regularly. 4. Make sure the Burger is cooked thoroughly before eating. Note: the Burger could still remain pink in the centre when fully cooked from chilled or frozen. From Chilled 1. Add oil to a frying pan 2. Fry for ~3/4 mins on each side on a medium heat, flipping regularly. 3. Make sure the Burger is cooked thoroughly before eating. Note: The Burger could still remain pink in the centre when fully cooked from chilled or frozen. All appliances vary, cooking instructions are provided as a guideline only. Ensure food is piping hot and cooked thoroughly prior to serving. Cook from frozen. Once thawed or cooked, do not refreeze and consume within 24 hours. Do not preheat then cook again.
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Moving Mountains® was formally founded in 2016 by Simeon Van der Molen who came up with the idea in 2014 after he was diagnosed with high cholesterol and was forced to either cut out meat and dairy or go on statins. Deflated with the lack of seriously tasty meat alternatives on the market, Simeon, who was already an entrepreneur with his eco-friendly household products brand, Ecozone, decided to focus on creating meat alternatives that taste, look, smell and satisfy like animal meat. By doing this, he hoped to make real and long-lasting change to human and environmental health, whilst protecting animal welfare.Find out more