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Moving Mountains Burger

2 Burgers (227g)

£4.92

Showing availability for delivery on Thursday 30th September

  • Vegetarian
  • Vegan

Description

The Moving Mountains® Burger needs no introduction. Praised by top chefs across the country, our Burger is packed with plant protein and irresistible juiciness. This succulent plant-based Burger will satisfy those meaty cravings and fool even the most committed carnivores. Delve into a guilt-free trip of indulgence with one Bite Into The Future™ – 100% plant 0% cow. Pure plant-powered deliciousness.

Moving Mountains says

WHAT MAKES IT SPECIAL: • Generates less greenhouse gas emissions and requires fewer resources to make (compared to a beef burger of the same weight) • Packed with plant protein, vitamin B12 & natural ingredients • Contains zero cholesterol • 100% plastic-free & recyclable retail packaging • Selling in the frozen section helps reduce food wastage

WHAT ELSE YOU NEED TO KNOW: • 100% free of hormones, antibiotics & GMO ingredients • Cruelty-free and certified vegan by The Vegan Society

Ingredients

water, vegetables (oyster mushrooms, mushrooms, onion), vegetable oil (coconut), vegetable protein (Soya protein, Soya protein isolate, pea protein isolate), Wheat gluten, natural flavouring, starch (Wheat), Oat fibre, thickener (methyl cellulose), Barley malt extract, vinegar, colour (beetroot red), salt, preservative (lactic acid), vitamin B12.

Allergy Advice

It contains: Gluten

It may contain: Almonds, Brazils, Cashews, Hazelnuts, Peanuts, Pecans, Walnuts

Cooking Instructions

From Frozen 1. For best results, cook from frozen. 2. Add oil to a frying pan 3. Fry for ~6 mins on each side on medium heat, flipping regularly. 4. Make sure the Burger is cooked thoroughly before eating. Note: the Burger could still remain pink in the centre when fully cooked from chilled or frozen. From Chilled 1. Add oil to a frying pan 2. Fry for ~3/4 mins on each side on a medium heat, flipping regularly. 3. Make sure the Burger is cooked thoroughly before eating. Note: The Burger could still remain pink in the centre when fully cooked from chilled or frozen. All appliances vary, cooking instructions are provided as a guideline only. Ensure food is piping hot and cooked thoroughly prior to serving. Cook from frozen. Once thawed or cooked, do not refreeze and consume within 24 hours. Do not preheat then cook again.

Disclaimer

Farmdrop is an online supermarket that sells various food products and other items (“Products”). The majority of Products sold by Farmdrop are supplied by third party producers. Food Products produced by Farmdrop are labelled ‘Made by Farmdrop’ and ‘Farmdrop Recipe Kits’.

Whilst Farmdrop always tries to ensure Product information is accurate and up to date, Product details including ingredients are subject to change. We cannot guarantee that we have correct and up to date information in respect of every Product, particularly where the Product and Product information is provided by a third party producer, so you should always read the information provided with the Product (including labels and packaging and in particular allergy and safety information) before you consume or use it. Please treat any Product information on this website as being provided for general information only and do not rely on it. The images of the Products on our website are for illustrative purposes only. Although we have made every effort to display Product details accurately, your product may vary slightly from those images. Where any Product is handmade, sizes, weights, capacities, dimensions and measurements may vary within a 5% tolerance. For fresh produce (Meat, Fish, Vegetables, Fruits, Dairy etc.) there may be some natural variations in the size, shape or look of the product, however this should not affect the quality.

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Meet Moving Mountains

London

Moving Mountains® was formally founded in 2016 by Simeon Van der Molen who came up with the idea in 2014 after he was diagnosed with high cholesterol and was forced to either cut out meat and dairy or go on statins. Deflated with the lack of seriously tasty meat alternatives on the market, Simeon, who was already an entrepreneur with his eco-friendly household products brand, Ecozone, decided to focus on creating meat alternatives that taste, look, smell and satisfy like animal meat. By doing this, he hoped to make real and long-lasting change to human and environmental health, whilst protecting animal welfare.

Find out more

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