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Moving Mountains Hotdogs

4 Hotdogs (240g)


Showing availability for delivery on Friday 3rd December

  • Vegetarian
  • Vegan
  • Gluten-free


The Moving Mountains® Hot Dog is a gluten-free plant-based Hot Dog made using sunflower seeds. It has a delicious, naturally smoked flavour and a firm but bouncy texture. You’ll never guess that it’s made from plants.

Moving Mountains says

WHAT MAKES IT SPECIAL: • Great Taste Award winner • Generates less greenhouse gas emissions and requires fewer resources to make (compared to a hotdog of the same weight) • Packed with plant protein & natural ingredients • Contains zero cholesterol and is gluten-free • 100% recyclable retail packaging • Selling in the frozen section helps reduce food wastage

WHAT ELSE YOU NEED TO KNOW: • 100% free of hormones, antibiotics, & GMO ingredients • Cruelty-free and certified vegan by The Vegan Society


Water, vegetable (carrot, onion), vegetable oil (coconut oil), sunflower seeds, carrageenan (red seaweed extract), methyl cellulose, dietary fibre (konjac root), salt, natural flavouring, spice extract, dextrose monohydrate, spices, lactic acid, yeast extract, colour (iron oxide), smoke.

Allergy Advice

It may contain: Almonds, Cashews, Hazelnuts, Peanuts, Walnuts

Cooking Instructions

1. Defrost fully before cooking. 2. Separate Hot Dogs along the perforation. 3. Place the desired amount in (90°C) simmering water for ~15 mins. 4. Remove wrapper and serve. Caution, may be hot. 5. Make sure the Hot Dog is cooked thoroughly before eating. All appliances vary, cooking instructions are provided as a guideline only. Ensure food is piping hot and cooked thoroughly prior to serving. Defrost before cooking. Once thawed, do not refreeze and consume within 20 days. Do not preheat then cook again.


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Meet Moving Mountains


Moving Mountains® was formally founded in 2016 by Simeon Van der Molen who came up with the idea in 2014 after he was diagnosed with high cholesterol and was forced to either cut out meat and dairy or go on statins. Deflated with the lack of seriously tasty meat alternatives on the market, Simeon, who was already an entrepreneur with his eco-friendly household products brand, Ecozone, decided to focus on creating meat alternatives that taste, look, smell and satisfy like animal meat. By doing this, he hoped to make real and long-lasting change to human and environmental health, whilst protecting animal welfare.

Find out more

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