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Moving Mountains Sausages 4 x 57g

4 Sausages (228g)


Showing availability for delivery on Thursday 30th September

  • Vegetarian
  • Vegan


The Moving Mountains® Sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. The plant-based sausage has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour.

Moving Mountains says

• Great Taste Award winner • Generates less greenhouse gas emissions and requires fewer resources to make (compared to pork sausage of the same weight) • Packed with plant protein & natural ingredients • Plant-based skin gives the perfect “knack” when bitten into • 100% plastic-free & recyclable retail packaging • Selling in the frozen section helps reduce food wastageGreat Taste Award Winner

WHAT ELSE YOU NEED TO KNOW: • 100% free of hormones, antibiotics, & GMO ingredients • Cruelty-free and certified vegan by The Vegan Society


water, oyster mushroom, vegetable oil (coconut, sunflower), vegetable protein (Soya protein concentrate, Soya protein isolate, pea protein isolate), Wheat gluten, rice, natural flavouring, starch (Wheat), thickeners (methyl cellulose, sodium alginate), Oat fibre, natural casing, vinegar, dextrose monohydrate, lemon juice, colour (beetroot red), salt, preservative (lactic acid), Barley malt extract, vitamin B12.

Allergy Advice

It contains: Gluten, Soya

It may contain: Almonds, Hazelnuts, Peanuts, Walnuts

Cooking Instructions

1. For best results, cook from frozen. 2. Add oil to a frying pan and cook on a medium heat for ~15 minutes until the Sausage is nicely browned, moving around regularly. 3. Make sure the Sausage is cooked thoroughly before eating. All appliances vary, cooking instructions are provided as a guideline only. Ensure food is piping hot and cooked thoroughly prior to serving. Cook from frozen. Once thawed or cooked, do not refreeze and consume within 24 hours. Do not preheat then cook again.


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Meet Moving Mountains


Moving Mountains® was formally founded in 2016 by Simeon Van der Molen who came up with the idea in 2014 after he was diagnosed with high cholesterol and was forced to either cut out meat and dairy or go on statins. Deflated with the lack of seriously tasty meat alternatives on the market, Simeon, who was already an entrepreneur with his eco-friendly household products brand, Ecozone, decided to focus on creating meat alternatives that taste, look, smell and satisfy like animal meat. By doing this, he hoped to make real and long-lasting change to human and environmental health, whilst protecting animal welfare.

Find out more

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