Mushroom & Asparagus Pie (vegetarian)
1 Pie (270g)
Partridge, Pheasant, Pigeon and Venison from South Downs Venison, smoked lardons from Rother Valley Organics, slowly simmered for 3-hours in a gravy of red wine, redcurrant jelly, thyme, bay leaves and natural chicken stock, all encased in our legend
Filling (64%) Game (Venison, Pheasant, Partridge) (45%), Smoked Bacon (5%) Red Wine (SULPHITES), Chicken Stock ((contains chicken bones, chicken meat frames, chicken fat) salt)) onions, mushrooms, potato starch, Worcestershire sauce (malt vinegar from BARLEY, spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, spice, garlic, flavourings), rapeseed oil, redcurrant jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), salt, pepper, thyme, bay. Pastry (36%) WHEAT Flour (calcium carbonate, iron, niacin, thiamine), water, unsalted butter (MILK) (14%), vegetable shortening (80% palm (RSPO), 20% Rapeseed Oil), salt, free-range EGG.
It contains: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs
It may contain: Sulphites, Sulphur dioxide
Stored chilled below 5 °C Suitable for home freezing, use within 3 months, defrost thoroughly before cooking.
Minimum 2 days
Suitable for home freezing, use within 3 months, defrost thoroughly before cooking.